Beef Rendang

• 200 ml coconut milk
• 2 tablespoons oil
• 1 onion, quartered
• 1 inch cubs fresh ginger, grated
• 2 red chilies, finely chopped
• 1 teaspoon tamarind paste
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 4 tablespoons fish sauce
• 1/2 teaspoon turmeric
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon shrimp paste
• 2 star anise
• 2 lbs beef, cubed

1. Put all of the ingredients, EXCEPT FOR THE BEEF, into a blender and whizz for 1 minute to make the sauce.
2. Put the sauce in a pan and bring to the boil, add the meat, lower heat and simmer till meat is tender.

coconut milk, oil, onion, ginger, red chilies, tamarind paste, brown sugar, soy sauce, fish sauce, turmeric, ground cumin, ground coriander, ground cinnamon, nutmeg, ground cloves, shrimp paste, anise, beef

Taken from www.food.com/recipe/beef-rendang-201644 (may not work)