Blackberry Trifle

• 12 french-style ladyfinger cookies
• 4 cups fresh blackberries
• 1 cup sugar
• 1/3 cup flour
• 1/3 cup orange juice
• 3 tablespoons brandy extract
• 6 almond macaroons, crushed
• 8 cups prepared vanilla pudding
• 4 cups whipped topping
• 1/2 cup toasted almond, slivered

1. Mix flour and sugar and stir gently through berries.
2. Warm slightly.
3. Arrange bottom halves of ladyfingers in single layer in bottom of a 9x9-inch pan.
4. Spread with blackberry mixture.
5. Place second layer of ladyfingers on top.
6. Mix orange juice and brandy extract.
7. Pour over ladyfingers.
8. Hand-crush macaroons and sprinkle over top.
9. Cover with pudding.
10. Allow to chill and set for 1 hour.
11. Spread whipped topping over pudding.
12. Decorate with toasted almonds.

ladyfinger, fresh blackberries, sugar, flour, orange juice, brandy, almond macaroons, vanilla pudding, whipped topping, toasted almond

Taken from www.food.com/recipe/blackberry-trifle-330289 (may not work)