Hurry Up Chicken Pot Pie (Paula Deen)

• 2 cups chopped cooked chicken breasts
• 2 hard-boiled eggs, sliced
• 1/2 cup thinly sliced carrot
• 1/2 cup frozen green pea
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup chicken broth
• salt and pepper (optional)
• 1 1/2 cups instant biscuit mix
• 1 cup milk
• 1/2 cup melted butter

1. Preheat oven to 350 degrees F.
2. In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
3. Mix the soup, chicken broth, and season with salt and pepper, if desired; pour over the layers.
4. Stir together the biscuit mix and milk, and pour this over the casserole.
5. Drizzle butter over the topping.
6. Bake until the topping is golden brown, 30 to 40 minutes.

chicken breasts, eggs, carrot, frozen green pea, cream of chicken soup, chicken broth, salt, instant biscuit mix, milk, butter

Taken from www.food.com/recipe/hurry-up-chicken-pot-pie-paula-deen-317194 (may not work)