Mom'S Spinach Meatballs

• 1 lb ground beef
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/4 cup grated parmesan cheese
• 2 large white mushrooms, quartered (try button mushrooms)
• 4 -6 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons italian seasoning
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 eggs

1. In a food processor, combine spinach, parmesan, mushrooms, garlic, Worcestershire sauce, Italian seasoning, pepper, and salt. Process till well combined.
2. Add eggs one at a time and process till well combined. Transfer to a large bowl. Combine with beef (I find this works best with one's hands). Mix well.
3. Shape into 1 1/2" balls.
4. Place meatballs on a baking sheet lined with foil and/or sprayed with cooking spray. Bake at 400 degrees about 15 minutes, or till meat is no longer pink.

ground beef, parmesan cheese, white mushrooms, garlic, worcestershire sauce, italian seasoning, pepper, salt, eggs

Taken from www.food.com/recipe/moms-spinach-meatballs-371423 (may not work)