A Healthy Carrot Cake Recipe For Memorial Day

• 3 cups blanched almond flour
• 2 teaspoons celtic sea salt
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 5 eggs
• 1/2 cup agave nectar
• 1/4 cup grapeseed oil
• 3 cups carrots, grated
• 1 cup raisins
• 1 cup walnuts

1. In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg.
2. In a separate bowl, mix together eggs, agave and oil.
3. Stir carrots, raisins and walnuts into wet ingredients.
4. Stir wet ingredients into dry.
5. Place batter into 2 well greased, round 9 Inch cake pans.
6. Bake at 325 degrees for 35 minutes.
7. Cool to room temperature and spread with coconut frosting.
8. Serve.

blanched almond flour, celtic sea salt, baking soda, cinnamon, nutmeg, eggs, nectar, grapeseed oil, carrots, raisins, walnuts

Taken from www.food.com/recipe/a-healthy-carrot-cake-recipe-for-memorial-day-327254 (may not work)