Galouti Kebab

• 1 kg mutton mince
• 3 tablespoons ginger paste
• 3 tablespoons garlic paste
• 75 g raw papayas
• 3 tablespoons butter
• 1 teaspoon red chili powder
• 1/2 teaspoon ground mace
• 1 teaspoon cardamom powder
• 4 tablespoons flour of roasted channa dal
• ghee, as required
• salt, as required

1. Wash and drain the mince and refrigerate for 15 minutes.
2. Peel and deseed the papaya, put in a blender and make a fine paste.
3. Mix all the ingredients, except the ghee with the refrigerated mince.
4. Refrigerate for another 30 minutes.
5. Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
6. Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.

mutton, ginger paste, garlic, papayas, butter, red chili powder, ground mace, cardamom powder, flour, ghee, salt

Taken from www.food.com/recipe/galouti-kebab-311168 (may not work)