Korean Pork Skewers

• 3 tablespoons thai chili paste
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon minced fresh ginger
• 1 tablespoon garlic, minced
• 1/4 - 1/2 teaspoon hot red pepper flakes
• 1 pork tenderloin, thinly sliced (about 1 pound, you should get about 30 slices)

1. Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
2. When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.

thai chili paste, soy sauce, rice vinegar, fresh ginger, garlic, hot red pepper, pork tenderloin

Taken from www.food.com/recipe/korean-pork-skewers-471762 (may not work)