Chicken Tortellini Soup

• 4 cups water
• 1 (49 1/2 ounce) can chicken broth
• 4 cups cooked chicken or (10 ounce) cans cooked chicken
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 1/2 cups chopped onions
• 1 clove minced garlic
• 3/4 teaspoon basil
• 3/4 teaspoon oregano
• 1 (16 ounce) package birds eye farm frozen broccoli carrots cauliflower mix
• 1 (8 ounce) package dry cheese tortellini
• 3/4 cup shredded parmesan cheese
• 1/2 cup diced tomato

1. In large saucepot combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano.
2. Cover and bring to a boil.
3. Reduce heat to low; add vegetables and tortellini.
4. Cover and simmer 20 minutes.
5. Garnish with cheese and diced tomatoes.

water, chicken broth, chicken, cream of chicken soup, onions, garlic, basil, oregano, frozen broccoli carrots cauliflower, parmesan cheese, tomato

Taken from www.food.com/recipe/chicken-tortellini-soup-46741 (may not work)