Low-Fat Mediterranean Fish Stew

• 1 lb white fish fillet
• 1/4 cup vegetable broth
• 1 medium onion, minced
• 2 cloves garlic, minced
• 1/2 cup dried tomatoe, minced
• 1 tablespoon lemon juice
• 1 teaspoon crushed red pepper flakes
• 1/2 lb plum tomato, diced
• 1 cup clam juice
• 1 cup dry white wine
• 8 large shrimp, peeled & deveined
• 8 large scallops

1. Cut white fish into 1 inch pieces and set aside.
2. In large nonstick skillet, heat broth over high heat.
3. Add onion, garlic and dried tomatoes; reduce heat to low.
4. Saute for 5 minutes, stirring occasionally.
5. Add lemon juice, red pepper and plum tomatoes; saute.
6. 2 minutes, stirring occasionally.
7. Return to high heat.
8. Add clam juice and wine, heat to boiling.
9. Reduce heat to low.
10. Simmer 10 minutes, stirring occasionally.
11. Add fish, shrimp, and scallops; stir to mix.
12. Cover; simmer 5 minutes or until seafood is cooked through.
13. Serve with bread and fat free butter.

white fish, vegetable broth, onion, garlic, lemon juice, red pepper, tomato, clam juice, white wine, shrimp, scallops

Taken from www.food.com/recipe/low-fat-mediterranean-fish-stew-102337 (may not work)