Red Cabbage And Apples In Caraway Cream Sauce

• 1/2 small head red cabbage (about 1-lb)
• 2 tart apples
• 2 tablespoons vegetable oil
• 1 cup heavy cream
• 1 teaspoon caraway seed
• salt, to taste
• black pepper, freshly ground, to taste

1. Place the cabbage, cut side down, on a cutting board.
2. With a large stainless steel knife, slice it into very thin shreds.
3. Quarter the apples.
4. Remove the cores and cut the apples into 1/2-inch dice.
5. Heat the oil in a large frying pan.
6. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
7. Stir in the cream and caraway seeds.
8. Cook for 3 to 4 minutes longer, until the cream begins to thicken.
9. Season with salt and pepper to taste.
10. Serve hot.

head red cabbage, apples, vegetable oil, heavy cream, caraway seed, salt, black pepper

Taken from www.food.com/recipe/red-cabbage-and-apples-in-caraway-cream-sauce-502479 (may not work)