Fried Rice

• rice
• 2 to 3 Tbsp. Pompeian olive oil
• 2 c. diced chicken, beef or pork
• Accent
• 6 green onions, chopped
• 1/2 c. fresh mushrooms, sliced
• 1 can water chestnuts
• 1 can bamboo shoots
• 1 c. celery
• broccoli, carrots and snow peas (optional)
• salt and pepper
• soy sauce

1. Cook rice and set
2. aside.
3. In hot wok put olive oil and meat. Shake on
4. Accent
5. and
6. stir-fry
7. until done and lightly browned. Add rest
8. of
9. ingredients
10. and season to taste.
11. Add rice and soy sauce as
12. much
13. as desired and toss.
14. One may add cornstarch thickening
15. if
16. desired.
17. Vegetables
18. should be hot through and crunchy.
19. Use Pompeian olive oil.

rice, olive oil, chicken, accent, green onions, fresh mushrooms, water chestnuts, bamboo shoots, celery, broccoli, salt, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487868 (may not work)