Delicious Stay Crisp Salad

• 8 c. shredded cabbage (use knife)
• 2 carrots, shredded or grated
• 1 green bell pepper, cut in thin strips
• 1/2 c. chopped onion
• 3/4 c. cold water
• 1 envelope unflavored gelatin
• 2/3 c. sugar
• 2/3 c. vinegar
• 2 tsp. celery seed
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2/3 c. salad oil

1. Mix cabbage, carrots, green pepper and onion; sprinkle with 1/2 cup cold water.
2. Chill.
3. Soften gelatin in 1/4 cup cold water.
4. Mix sugar, vinegar, celery seed, salt and pepper in saucepan; bring to boil.
5. Stir in softened gelatin.
6. Cool until slightly thickened; beat well.
7. Gradually beat in salad oil.
8. Drain vegetables; pour dressing over top.
9. Mix lightly until well coated.
10. May be served immediately or stored in refrigerator.
11. Toss before serving. Serves 8.

cabbage, carrots, green bell pepper, onion, cold water, unflavored gelatin, sugar, vinegar, celery, salt, pepper, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=200874 (may not work)