Sweet And Spicy Honey Dijon Glazed Chicken

• 8 boneless skinless chicken thighs, trimmed of excess fat
• Chicken Rub
• 1 1/2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 1/2 teaspoons mild chili powder
• 1 1/4 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon paprika
• 1/2 - 1 teaspoon dried chipotle powder or 1/2-1 teaspoon dried ancho chile powder
• Honey Dijon Glaze
• 1/3 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider

1. Line a baking sheet with foil (not parchment paper) and lightly spray with cooking spray. Set aside.
2. In a medium bowl, whisk together the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared baking sheet.
3. Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total).
4. Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
5. Remove chicken from oven and brush top side with Honey Dijon Sauce; broil 1-2 minutes or until chicken is cooked through.
6. Brush individual servings with remaining Honey Dijon Sauce as desired.

chicken thighs, chicken rub, olive oil, garlic, chili powder, salt, ground cumin, onion powder, paprika, paprika, chipotle powder, honey, honey, mustard, yellow mustard, apple cider

Taken from www.food.com/recipe/sweet-and-spicy-honey-dijon-glazed-chicken-529911 (may not work)