Sausage Bread Roll

• 1 1/2 lbs sausage, skin removed
• 8 ounces mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 lb pizza dough or 1 lb bread dough
• 2 eggs
• 1/4 teaspoon oregano
• 2 teaspoons parsley
• salt

1. Note:I substitute drained cottage cheese for Mozzarella and parmesan.
2. Cook sausage in frying pan and drain.
3. In a large bowl, combine sausage, mozzarella, parmesan, 1 whole egg, and 1 egg white.
4. Mix well.
5. Add parsley, oregano and salt.
6. Roll dough into a circle the size of a medium pizza.
7. Spread sausage mixture on top and to within 1" of the edge.
8. Roll up dough like a large jam roll or log cake shape, place on baking tray.
9. Brush top lightly with beaten egg yolk.
10. Bake at 350 degrees F for 45 minutes until golden brown.
11. Let cool and slice in serving portions approxite to your"dog".
12. Store in the fridge.

sausage, mozzarella cheese, parmesan cheese, pizza, eggs, oregano, parsley, salt

Taken from www.food.com/recipe/sausage-bread-roll-28379 (may not work)