Grilled Cheese Sandwiches

• 1 1/2 cups grated sharp cheddar cheese
• 2/3 cup grated monterey jack cheese
• 8 slices white bread (Use dense bread, such as Pepperidge Farm)
• 4 tablespoons melted butter

1. Combine cheeses in a bowl.
2. Brush top side of each bread slice with melted butter. Flip 4 slices over, sprinkle with cheese and compact lightly with hand. Cover with remaining bread slices, buttered side up.
3. Heat large nonstick skillet or griddle over medium-low heat for 1 minute.
4. Place 2 sandwiches in pan on the griddle. Weight them down with a round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, about 3 to 5 minutes. Flip sandwiches, press again with cake pan and cook until golden brown, about 2 minutes.
5. Repeat with remaining sandwiches.
6. Variations: Add one very thin slice of red onion, rings separated, while filling sandwiches. Or, add slices of very thinly sliced salami.

cheddar cheese, grated monterey, white bread, butter

Taken from www.food.com/recipe/grilled-cheese-sandwiches-220496 (may not work)