Strawberry Guava Jam

• 5 tablespoons guava paste
• 1 pint strawberry, stemmed and halved
• 3/4 cup water
• 1 cup sugar
• 2 tablespoons sugar
• 2 tablespoons granulated pectin
• 1 teaspoon lime zest (heaping)

1. In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.
2. Bring the mixture to a boil, and let it simmer for 10 minutes.
3. In a cup, combine the 2 tablespoons sugar and pectin. Stir well.
4. Add this mixture to the boiling guava-strawberry liquid.
5. Stir well, and let the mixture boil for at least 2 minutes to activate the pectin.
6. Remove the pan from the heat, and add the lime rind.
7. With a potato masher or immersion blender, mash the jam well.
8. Pour it into a sturdy plastic container with a tight-fitting lid.
9. Let the jam cool, then cover it.
10. Chill it for at least 2 hours before serving.
11. The jam will keep in the refrigerator for at least 1 month.

guava paste, strawberry, water, sugar, sugar, pectin, lime zest

Taken from www.food.com/recipe/strawberry-guava-jam-192831 (may not work)