Four Layer Chocolate Dessert

• Crust Layer
• 1 cup all-purpose flour
• 1 cup chopped nuts
• 1/2 cup butter or 1/2 cup margarine, melted
• Cream Cheese Layer
• 8 ounces cream cheese
• 1 cup powdered sugar
• 6 ounces Cool Whip
• Pudding Layer
• 1 (3 1/2 ounce) package chocolate pudding mix
• 1 (3 1/2 ounce) package vanilla pudding mix
• 3 cups milk
• 1/4 cup powdered sugar
• 2 teaspoons vanilla extract
• Topping Layer
• 2 ounces Cool Whip
• 2 hershey chocolate candy bars, grated
• chopped nuts (optional)

1. Crust Layer- Mix crust ingredients, press into 13x9" baking dish, and bake 25 minutes at 325 degrees.
2. Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
3. Pudding Layer- Mix ingredients, spread over cream cheese layer.
4. Cover dessert and put in refrigerator to set.
5. Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.

layer, flour, nuts, butter, cream cheese layer, cream cheese, powdered sugar, layer, chocolate pudding, vanilla pudding, milk, powdered sugar, vanilla, topping layer, chocolate, nuts

Taken from www.food.com/recipe/four-layer-chocolate-dessert-108466 (may not work)