Chicken Marsala Or Chicken Burgundy

• 2 whole boneless skinless chicken breasts, cut into 1 inch cubes (or 4 half breasts)
• 1/2 cup flour
• 1/2 teaspoon paprika
• salt and pepper
• 4 tablespoons butter
• 1 lb mushroom, halved (quarter if they are large)
• 3 green onions, chopped
• 3/4 cup sweet marsala wine or 3/4 cup Burgundy wine

1. Mix flour, paprika, salt and pepper.
2. Roll chicken pieces in flour mixture.
3. Shake well to remove excess flour.
4. Melt 3 T butter in heavy skillet.
5. Cook chicken over medium heat until almost done. Remove from skillet and set aside.
6. Melt remaining butter. Saute muchrooms and green onions over medium heat until mushrooms are almost done.
7. Add Chicken to the mushrooms and green onions. Add wine and cover.
8. Simmer on low heat for 15 minutes.

chicken breasts, flour, paprika, salt, butter, mushroom, green onions, sweet marsala wine

Taken from www.food.com/recipe/chicken-marsala-or-chicken-burgundy-521512 (may not work)