Zinger Burger!!

• 5 -6 chicken breasts, 5-6 (or thighs)
• salt, as required
• red chili powder, as required
• 1/2 cup yogurt, 1 1/2 cup
• water, as required
• 1 1/2 teaspoons baking soda, 1 1/2 tsp
• 2 1/2 cups flour, 2 1/2 cup
• oil (for frying)
• 5 -6 buns, 5-6
• 5 -6 tablespoons mayonnaise, 5-6 tbsp
• 2/3 cup iceberg lettuce, 2/3 cup (sliced)

1. First marinate the chicken in red chili powder and salt. Let it stand for 4-5 hours.
2. Heat the oil.
3. Put the yogurt in a bowl and add some water to it to make a thick paste.
4. Put the flour in a plate and add the baking soda and salt; mix.
5. For the breading, toss the chicken pieces in the flour and then in the yogurt mixture. Repeat the process from 4-5 times.
6. Deep fry the chicken pieces in the oil.
7. Heat the buns in a non-stick frying pan. Put the lower bun and then put the fried chicken pieces on to it.
8. Put 1 tbsp mayonnaise on it.
9. Place the iceberg lettuce on it and put the upper bun on top.
10. Enjoy!

chicken breasts, salt, red chili powder, yogurt, water, baking soda, flour, oil, buns, mayonnaise, iceberg lettuce

Taken from www.food.com/recipe/zinger-burger-309065 (may not work)