Chiles Rellenos
- 4 (4 oz.) cans whole green chiles
- 1 lb. Monterey cheese, cut
- 1/2 lb. grated Cheddar cheese
- 1 1/4 c. milk
- dash of paprika
- 5 large eggs
- 1/4 c. flour
- 1/2 tsp. salt
- 1/2 tsp. liquid red pepper
- 1/2 tsp. pepper
- Rinse seeds
- from
- chiles
- and dry on paper towel.
- Cut Monterey Jack
- cheese
- into
- 1/2-inch
- cube by 3 1/4-inch long strips.
- Insert strip of cheese in each chile.
- Beat eggs, add flour until
- smooth.
- Add
- other ingredients and beat.
- (I put all these in
- the blender.) Place 1/2 of stuffed chiles in 7 x 13-inch pan.
- Cover
- with 1/2 of grated Cheddar.
- Repeat these layers. Pour
- egg
- mixture
- on
- top over all chiles.
- Bake at 350u0b0 for 45 to 60 minutes.
- (I have done part of bake time in the microwave.) Allow
- 10 minutes set time before serving, if possible.
green chiles, monterey cheese, cheddar cheese, milk, paprika, eggs, flour, salt, liquid red pepper, pepper
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1054252 (may not work)