Healthy Turkey Tetrazzini
- 2 tablespoons cornstarch
- 1 1/4 cups milk
- 3/4 cup broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1/4 cup parmesan cheese
- 4 tablespoons white wine
- 4 ounces mushrooms
- 2 ounces pimientos, chopped
- 4 ounces spaghetti
- 2 cups cooked turkey
- 2 tablespoons almonds
- Preheat oven to 375u0b0F.
- In a saucepan, over medium heat, combine cornstarch with milk, broth, garlic powder and pepper.
- Bring to a boil, stirring constantly.
- Remove from heat and stir in grated parmesan cheese, white wine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to package directions and drained.
- Pour into a lightly greased casserole dish.
- Top with some more parmesan cheese and sliced almonds.
- Bake in a preheated 375 F oven for 25 minutes or until mixture bubbles and top is browned.
- Allow 10 minutes to rest before serving.
cornstarch, milk, broth, garlic powder, white pepper, parmesan cheese, white wine, mushrooms, pimientos, spaghetti, turkey, almonds
Taken from www.food.com/recipe/healthy-turkey-tetrazzini-403256 (may not work)