Spinach And Onion Cheese Pie

• 2 cups saltine crumbs
• 1/2 cup butter, melted
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 medium onion, thinly sliced
• 2 1/2 cups chopped spinach
• 3 eggs
• 1 1/2 cups milk
• 1 1/4 cups shredded American cheese
• 1/4 cup shredded cheddar cheese
• 1/2 teaspoon salt

1. Heat oven to 325 degrees. Combine cracker crumbs and 1 stick melted butter in a small bowl. Transfer to a greased 9-inch pie dish; press evenly into bottom and sides of dish. Set aside.
2. Heat remaining 1 T of butter and olive oil in a large skillet over medium heat. Add onion; cook until softened, about 2 minutes. Add spinach; cook until tender, about 3 minutes. Spread mixture over crumb crust. Set aside.
3. Beat together eggs and milk in a medium bowl. Mix in cheese and salt. Pour mixture into crumb crust. Bake until pie is set and golden brown, about 50 minutes.

saltine crumbs, butter, butter, olive oil, onion, chopped spinach, eggs, milk, american cheese, cheddar cheese, salt

Taken from www.food.com/recipe/spinach-and-onion-cheese-pie-173748 (may not work)