Baked Cod With Feta And Tomatoes

• 1 tablespoon extra virgin olive oil
• 1 1/2 cups chopped onions
• 3 cups chopped tomatoes
• 1/4 cup dry white wine
• 2 teaspoons fresh oregano, divided
• 1 teaspoon red wine vinegar
• 3/8 teaspoon kosher salt, divided
• 1/4 teaspoon fresh ground black pepper
• 1 dash crushed red pepper flakes
• 4 (6 ounce) cod fish fillets
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 ounces feta cheese, crumbled or 1/2 cup feta cheese

1. Preheat oven to 400u0b0.
2. Heat a large ovenproof skillet over medium heat. Add oil; swirl to coat. Add onion; saute 5 minutes or until tender. Stir in tomato, wine, 1 teaspoon oregano, vinegar, 1/8 teaspoon salt, black pepper, and crushed red pepper; bring to a simmer. Cook 3 minutes, stirring occasionally. Sprinkle fish evenly with remaining 1/4 teaspoon salt. Nestle fish in tomato mixture.
3. Bake at 400u0b0 for 18 minutes or until fish flakes easily when tested with a fork.
4. Sprinkle with remaining 1 teaspoon oregano, parsley, and feta.

extra virgin olive oil, onions, tomatoes, white wine, fresh oregano, red wine vinegar, kosher salt, fresh ground black pepper, red pepper, cod fish, parsley, feta cheese

Taken from www.food.com/recipe/baked-cod-with-feta-and-tomatoes-520026 (may not work)