Healthy, Low Fat Lemon Waffles (Whole Wheat!)

• 2 2 cups Robin Hood Nutri Flour Blend or 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons icing sugar
• 1 egg, separated
• 1 1/4 cups skim milk
• 1 lemon, juice of
• 1 lemon, zest of
• 1/2 teaspoon lemon extract
• 1 tablespoon smooth applesauce
• 1 tablespoon canola oil

1. Preheat waffle iron.
2. Whisk together the flour, baking soda, salt, and icing sugar in a large bowl.
3. separate egg, and whisk together the egg yolk, milk, lemon juice, lemon zest, lemon extract, applesauce, and canola oil.
4. beat the egg white in a separate bowl until peaks form.
5. add the wet ingredients into the dry and whisk until hardly combined.
6. fold in the egg white with a large spoon or spatula until distributed.
7. grease waffle iron, and cook the waffles.
8. these freeze very well.

flour, baking soda, salt, icing sugar, egg, milk, lemon, lemon, lemon extract, smooth applesauce, canola oil

Taken from www.food.com/recipe/healthy-low-fat-lemon-waffles-whole-wheat-475931 (may not work)