Sweet Potato Pecan Streusel

• 1 cup golden brown sugar (packed)
• 1/2 cup chopped pecans
• 1/4 cup chilled butter, cut into 1/4-inch pieces
• 5 lbs red-skinned sweet potatoes, peeled, cut into 1 1/2 in pieces
• 4 large eggs
• 3 tablespoons pure maple syrup
• 2 tablespoons vanilla extract
• 1 tablespoon fresh lemon juice
• 2 teaspoons salt

1. Preheat oven to 350.
2. Mix sugar, pecans, and butter in small bowl. Cover and chill until ready to use.
3. Butter 13x9x2 glass baking dish.
4. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 mins, drain, let stand in colander 15 minutes, puree in processor or with a masher.
5. Beat eggs, syrup, vanilla, lemon juice, and salt in large bowl. Mix in pureed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
6. Bake til sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes.

golden brown sugar, pecans, butter, sweet potatoes, eggs, maple syrup, vanilla, lemon juice, salt

Taken from www.food.com/recipe/sweet-potato-pecan-streusel-443486 (may not work)