Healthy Breakfast Biscuits

• 1 cup water, warm
• 1 tablespoon honey or 1/2 tablespoon brown sugar
• 1 tablespoon yeast
• 1 1/2 cups whole wheat flour
• 1 1/2 cups golden white flour or 1 1/2 cups unbleached white flour
• 2 tablespoons wheat germ
• 1/4 cup oil
• 1 teaspoon salt

1. Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
2. together. Let stand until light, about 15 minutes.
3. Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
4. Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
5. Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350u0b0F until light brown, about 15 minutes.

water, honey, yeast, whole wheat flour, golden white flour, germ, oil, salt

Taken from www.food.com/recipe/healthy-breakfast-biscuits-260447 (may not work)