Frozen Chocolate Oreo Souffles
- 3 cups milk
- 2 (113 g) packages chocolate instant pudding (4-serving size)
- 1 1/2 cups Cool Whip Topping, thawed
- 16 Oreo cookies, chopped (about 2 cups)
- 8 maraschino cherries
- 8 paper, drinking cups (1 cup size/250mL)
- Pour milk into medium bowl.
- Add the two dry pudding mixes.
- Beat with a wire whisk 2 minutes.
- Gently stir in thawed whipped topping.
- Spoon 2 Tablespoons of the chopped cookies into each of eight (1-cup/250mL) paper drinking cups.
- Cover evenly with half of the pudding mixture.
- Repeat layers.
- Cover with foil paper.
- Freeze for 5 hours or until firm.
- Remove from freezer about 15 minutes before serving.
- Let stand at room temperature to soften slightly.
- Peel away paper to unmold souffles onto dessert plates.
- Top with a maraschino cherry.
- Store any leftover souffles in the freezer.
milk, chocolate instant pudding, topping, cookies, maraschino cherries, paper
Taken from www.food.com/recipe/frozen-chocolate-oreo-souffles-245163 (may not work)