Fresh Herb Penne With Chicken And Tomatoes

• 14 1/2 ounces penne (suggest Heartland Perfect Balance Penne)
• 4 tablespoons extra virgin olive oil
• 1 teaspoon garlic, chopped
• 14 1/2 ounces diced tomatoes (undrained)
• 1/3 cup basil, fresh, chopped
• 10 ounces chicken breasts, cooked (can use chicken breast strips - 1 package)
• 6 ounces mozzarella cheese, shredded
• salt and black pepper

1. Cook and drain pasta according to package directions.
2. Heat olive oil in large skillet over medium high heat. Add garlic and cook for one minute. Add tomatoes and basil; cook 2 minutes. Add chicken; simmer for 5 minutes. Toss with pasta and Mozzarella cheese. Season to taste with salt and cracked black pepper. Serve immediately.
3. Note: if you do not have fresh basil or garlic, you may substitute 1-1/2 teaspoons dried basil and 1/8 teaspoon garlic powder.

penne, extra virgin olive oil, garlic, tomatoes, basil, chicken breasts, mozzarella cheese, salt

Taken from www.food.com/recipe/fresh-herb-penne-with-chicken-and-tomatoes-367702 (may not work)