Beef Strips With Zucchini And Tomatoes

• 2 small round steaks, approximate 1/2 to 3/4 pound, cut in strips
• 1 (15 ounce) can zucchini, in italian style sauce (I used del monte)
• 1 (15 ounce) can diced tomatoes, with juices
• italian seasoning
• 1 1/2 teaspoons minced garlic (i used jarred for convenience)
• salt, pepper to taste
• optional
• crushed red pepper
• diced onion, was considering using, but did not
• egg noodles
• 8 ounces water, if mixture too thick
• 1/4 cup wine, if desired it was what I had, not necessary, can also use beef broth id desired (I used a zinfandel, i did not use)

1. In electric skillet or frying pan brown beef strips (can use pam spray, i did not use).
2. when browned add seasonings.
3. add canned zucchini and tomatoes.
4. simmer ( i left mine for 30 minutes in electric skillet) can be put on low and left to simmer, only melds flavors.
5. stir occasionally.
6. meanwhile cook egg noodles according to package directions.
7. add small amount of water to beef mixture if needed.
8. drain egg noodles.
9. serve beef mixture over egg noodles with juice.

pound, zucchini, tomatoes, italian seasoning, garlic, salt, red pepper, onion, egg noodles, water, wine

Taken from www.food.com/recipe/beef-strips-with-zucchini-and-tomatoes-438386 (may not work)