Zucchini Nut Muffins

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/8 teaspoon ground ginger
• 1 large egg, fork-beaten
• 1/3 cup cooking oil
• 1 cup grated zucchini, with peel
• 1/2 cup milk
• 1/4 teaspoon almond flavoring
• 1/4 teaspoon vanilla
• 1/2 cup chopped pecans or 1/2 cup walnuts

1. Combine first 7 ingredients in a large bowl. Make a well in center.
2. Mix remaining 7 ingredients in a separate bowl and then pour into well. Stir until just moistened.
3. Fill 12 greased muffin cups 3/4 full and bake at 400u0b0F for 18 minutes or until a wooden pick inserted in center comes out clean.
4. Let stand in pan for 5 minutes before removing to wire rack to cool.

flour, granulated sugar, baking powder, baking soda, salt, cinnamon, ground ginger, egg, cooking oil, zucchini, milk, almond flavoring, vanilla, pecans

Taken from www.food.com/recipe/zucchini-nut-muffins-198402 (may not work)