Ground Beef Chili

• 3 lbs ground beef
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 celery ribs, chopped
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (29 ounce) can tomato puree
• 1 (16 ounce) jar salsa
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (26 ounce) can condensed beef broth, undiluted
• 1 -2 cup water
• 1/4 cup chili powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried basil
• 2 teaspoons ground cumin
• 2 teaspoons steak sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 1 1/2 teaspoons browning sauce (optional)
• additional chopped onion (optional)
• shredded cheddar cheese (optional)

1. In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
2. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
3. Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
4. Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

ground beef, onion, green pepper, celery, kidney beans, tomato puree, salsa, tomatoes, condensed beef broth, water, chili powder, worcestershire sauce, basil, ground cumin, steak sauce, garlic, salt, fresh coarse ground black pepper, browning sauce, onion, cheddar cheese

Taken from www.food.com/recipe/ground-beef-chili-36847 (may not work)