Coconut Orange Cupcakes

• 1 cup sugar
• 2/3 cup vegetable oil
• 2 eggs
• 1 cup orange juice
• 3 cups flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup white chocolate chips
• Topping
• 1 cup flaked coconut
• 1/3 cup sugar
• 2 tablespoons butter, melted

1. In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.
2. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.
3. Fill greased or paper-lined muffin cups two-thirds full.
4. Combine topping ingredients; sprnkle over cupcakes.
5. Bakes at 375F for 15-20 minutes or until golden brown.

sugar, vegetable oil, eggs, orange juice, flour, baking powder, baking soda, salt, mandarin oranges, white chocolate chips, topping, flaked coconut, sugar, butter

Taken from www.food.com/recipe/coconut-orange-cupcakes-222515 (may not work)