Broccoli Mashed Potatoes

• 4 cups mashed potatoes, room temperature
• 2 tablespoons butter
• 3 cups broccoli florets, thawed, chopped
• 1/4 cup chopped onion (Vidalia is wonderful)
• 1 garlic clove, minced
• 1/4 cup chicken broth
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 8 ounces shredded cheddar cheese

1. Preheat broiler.
2. Melt butter in a large Dutch oven.
3. Add broccoli, onion and garlic; saute until tender.
4. Place in blender container with chicken broth.
5. Process until mixture is pureed.
6. Add to mashed potatoes.
7. Stir in parmesan cheese and pepper.
8. Transfer to buttered ovensafe serving dish.
9. Top with shredded cheese.
10. Broil until hot and bubbly and cheese melts and browns.
11. Serve immediately.

mashed potatoes, butter, broccoli florets, onion, garlic, chicken broth, parmesan cheese, ground black pepper, cheddar cheese

Taken from www.food.com/recipe/broccoli-mashed-potatoes-177165 (may not work)