Layered Caesar, Shrimp & Pasta Salad

• 1/4 cupkraft light classic caesar salad dressing
• 1/4 cup kraft mayo with olive oil low-fat mayonnaise
• 1 garlic clove, minced
• 1 (6 ounce) package torn mixed salad greens, divided
• 2 cups medium pasta shells, cooked, drained and cooled
• 1 large tomatoes, coarsely chopped
• 3/4 cup seasoned croutons
• 2 hard-cooked eggs, sliced
• 1/2 lb frozen cooked cleaned medium shrimp, thawed
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. MIX dressing, mayo and garlic.
2. LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
3. ADD dressing mixture to salad just before serving; mix lightly.
4. Note: Coking time is actually chilling time.

salad dressing, mayo, garlic, salad greens, pasta shells, tomatoes, croutons, eggs, shrimp, parmesan cheese

Taken from www.food.com/recipe/layered-caesar-shrimp-pasta-salad-461931 (may not work)