Asparagus Fish Bundles

• 4 (6 ounce) orange roughy fillets
• 20 asparagus spears, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 green onions, chopped
• Sauce
• 2/3 cup white wine or 2/3 cup chicken broth
• 2 tablespoons lemon juice, fresh squeezed
• 2 teaspoons cornstarch
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper

1. Wrap each fillet around 5 asparagus spears; secure with toothpicks. Place in 13x9 inch baking dish coated with non-stick cooking spray. Sprinkle with salt and pepper.
2. Cover and bake at 350 degrees for 15 minutes. Uncover and sprinkle with green onions. Bake, uncovered, for 12-15 minutes longer or until fish flakes easily with a fork and asparagus is crisp-tender.
3. Meanwhile, in a small saucepan, combine the sauce ingredients until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
4. Discard toothpicks from fish; serve with sauce.

orange roughy, salt, pepper, green onions, sauce, white wine, lemon juice, cornstarch, basil, thyme, pepper

Taken from www.food.com/recipe/asparagus-fish-bundles-280673 (may not work)