Delicious And Moist Honey Bun Cake Cinnamon Flop

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 4 eggs
• 2/3 cup vegetable oil
• 1/3 cup water
• 8 ounces sour cream
• 1 cup brown sugar
• 1 cup pecans, finely chopped
• 1 teaspoon cinnamon
• 1 1/4 cups confectioners' sugar
• 2 1/2 tblespoons milk

1. Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
2. For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
3. Grease 9x13" dish.
4. Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
5. Layer the remaining cake mix on top.
6. Follow with remaining topping.
7. Bake at 350 for 30-40 minutes.
8. While baking, prepare glaze. Mix conf sugar and milk well.
9. Pour glaze over cake while hot.
10. Allow to cool partially. I love it most when it's warm.

yellow cake, vanilla pudding, eggs, vegetable oil, water, sour cream, brown sugar, pecans, cinnamon, sugar, milk

Taken from www.food.com/recipe/delicious-and-moist-honey-bun-cake-cinnamon-flop-383847 (may not work)