Tuna Curry

• 1 teaspoon turmeric
• 1 cup water
• 1 lb tuna, in 2 inch cubes
• sea salt
• 1 tablespoon coconut oil or 1 tablespoon vegetable oil
• 3 cloves garlic, chopped
• 2 teaspoons chopped ginger
• 1 teaspoon black mustard seeds
• 2 tomatoes, sliced
• 2 shallots, thinly sliced
• 2 long green chilies, sliced in half and seeded
• 1 cup coconut milk
• 2 teaspoons tamarind paste, to taste

1. In a medium saucepan mix turmeric in 1 cup water.
2. Add tuna, and season with salt.
3. Place over medium-low heat, and bring to a simmer.
4. Cook for 2 minutes, turning tuna cubes once.
5. Remove from heat.
6. Place a large saute pan over medium heat, and add oil.
7. When it shimmers, add garlic, ginger and mustard seeds.
8. Cook for 2 minutes.
9. Add tomatoes, shallots and chilies; cook for 1 minute.
10. Add tuna, about 1/3 cup of its cooking water, coconut milk, tamarind and salt to taste.
11. Stir to dissolve tamarind.
12. Simmer, covered, until sauce has blended and thickened slightly, 8 to 10 minutes.

turmeric, water, tuna, salt, coconut oil, garlic, ginger, black mustard seeds, tomatoes, shallots, long green chilies, coconut milk, tamarind paste

Taken from www.food.com/recipe/tuna-curry-102551 (may not work)