Baked Tomato Sauce

• 3 tablespoons olive oil
• 1 lb very ripe cherry tomatoes, halved
• 1/3 cup plain breadcrumbs
• 1/4 cup freshly grated parmigiano-reggiano cheese
• 2 tablespoons freshly grated pecorino cheese
• 2 garlic cloves, finely chopped
• salt & freshly ground black pepper, to taste
• pasta, of your choice

1. Preheat the oven to 400u0b0F; grease a 13x9 inch glass baking dish with 2 tablespoons olive oil.
2. Place the tomatoes cut side up in the dish.
3. In a small bowl, combine the bread crumbs, cheeses, garlic and toss with a fork to mix well.
4. Sprinkle the bread crumb mixture over the tomatoes, making sure each cut side is well covered with the crumb mixture.
5. Sprinkle with sale and pepper and then the final tablespoon on olive oil.
6. Bake until tomatoes are cooked through and starting to brown on top, about 20 minutes.
7. Serve over your favorite pasta.

olive oil, very ripe cherry tomatoes, breadcrumbs, cheese, freshly grated pecorino cheese, garlic, salt, pasta

Taken from www.food.com/recipe/baked-tomato-sauce-303885 (may not work)