Crab Stuffed Mushrooms

• 12 large mushrooms or 18 medium mushrooms
• 2 tablespoons salad oil
• 1 (6 ounce) package frozen crabmeat, thawed and drained (or use fresh..I do)
• 1 egg, lightly beaten
• 2 tablespoons mayonnaise
• 2 tablespoons onions, finely chopped
• 1 teaspoon lemon juice
• 1/2 cup soft breadcrumbs, divided equally
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. Gently rinse mushrooms, and pat dry.
2. Remove stems.
3. Brush caps with salad oil, and place upright in a buttered baking dish.
4. Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
5. Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
6. Sprinkle over crab mixture. Bake at 375 for 15 minutes.
7. They should be a golden brown on the breadcrumb/butter topping.
8. Serve immediately.
9. Also, caution when they are served.
10. There will be juice in the cap under the mixture which will be VERY hot.

mushrooms, salad oil, frozen crabmeat, egg, mayonnaise, onions, lemon juice, soft breadcrumbs, butter

Taken from www.food.com/recipe/crab-stuffed-mushrooms-3054 (may not work)