Whole Wheat Couscous With Plums, Goat Cheese And Fresh Mint

• 1 1/2 cups water (or the amount your package instructs using to cook 1 cup couscous)
• 1 cup whole wheat couscous
• 3 ripe plums, chopped
• 2 scallions, thinly sliced
• 2 ounces aged goat cheese, crumbled
• 1/4 cup chopped of fresh mint
• 3 tablespoons honey
• 3 1/2 tablespoons balsamic vinegar
• salt and pepper, to taste

1. In a medium saucepan, bring water to a boil.
2. Add couscous, stir, and turn off heat; cover saucepan and let rest for 10 minutes.
3. Fluff couscous with a fork and transfer to a medium bowl.
4. Allow to cool, then add plums, scallions, cheese, and mint.
5. In a small bowl, whisk honey and vinegar until honey has dissolved; pour over couscous and gently toss.
6. Season with salt and pepper to taste.

water, whole wheat couscous, scallions, goat cheese, mint, honey, balsamic vinegar, salt

Taken from www.food.com/recipe/whole-wheat-couscous-with-plums-goat-cheese-and-fresh-mint-132256 (may not work)