Barbecued Spoonburgers

• 2 tablespoons oil
• 1 1/2 lbs lean ground beef
• 1/2 cup chopped onion
• 1/2 cup diced celery
• 1/2 cup green pepper, chopped
• 1 tablespoon Worcestershire sauce
• 1/2 cup barbecue sauce
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 3/4 cup water
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
• 1 (6 ounce) can tomato paste
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard

1. Brown beef in oil in saucepan, and drain.
2. Combine all ingredients in a slow cooker.
3. Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
4. Serve on buns, or over mashed potatoes, pasta, or rice.

oil, lean ground beef, onion, celery, green pepper, worcestershire sauce, barbecue sauce, garlic, salt, water, pepper, paprika, tomato paste, vinegar, brown sugar, mustard

Taken from www.food.com/recipe/barbecued-spoonburgers-471084 (may not work)