Cheesy Chicken

• 1/3 cup flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 3 lbs chicken pieces
• 1/3 cup butter
• 10 1/2 ounces cream of asparagus soup
• 1 cup sour cream
• 1/2 cup canned asparagus
• 1 -2 cup shredded cheddar cheese

1. *I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
2. Combine first four ingredients in a bag.
3. Shake chicken pieces in flour mix.
4. Melt butter in skillet.
5. Brown chicken on all sides.
6. Place in 13x9-inch baking dish.
7. Combine soup, sour cream, and asparagus; mix well.
8. Pour over chicken.
9. Bake at 350u0b0 for 1 hour.
10. Sprinkle with cheese and return to oven till it melts.

flour, salt, paprika, pepper, garlic powder, chicken, butter, cream, sour cream, canned asparagus, cheddar cheese

Taken from www.food.com/recipe/cheesy-chicken-212458 (may not work)