Tomato And Artichoke Pizza

• cooking spray
• 1 (10 ounce) container pizza dough
• 1 tablespoon olive oil
• 1 -2 tablespoon garlic, minced
• 1 tablespoon fresh basil, sliced
• 1 (14 1/2 ounce) can chunky tomatoes, drained or (14 1/2 ounce) can you can use fresh plum tomatoes
• 1 (8 1/2 ounce) can artichoke hearts, drained and quartered
• 8 ounces fresh mushrooms, rinsed and sliced
• 8 ounces feta cheese, crumbled
• 1/2 cup red bell pepper, thinly sliced

1. Preheat oven to 425 degrees. Lightly grease 13-by-9-inch baking pan with cooking spray.
2. Unroll pizza dough and press evenly over bottom and about 1 inch up sides of prepared pan.
3. Brush dough lightly with olive oil. Sprinkle with garlic and basil.
4. Cover with drained tomatoes, artichoke hearts, and mushrooms.
5. Sprinkle with feta cheese and sliced bell pepper.
6. Bake pizza for about 20 minutes until crust is golden brown.

cooking spray, olive oil, garlic, fresh basil, chunky tomatoes, hearts, mushrooms, feta cheese, red bell pepper

Taken from www.food.com/recipe/tomato-and-artichoke-pizza-313187 (may not work)