Barb'S Best Carrot Cake

• Carrot Cake
• 1 cup white sugar
• 1 cup brown sugar
• 4 eggs
• 1 cup vegetable oil
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 4 cups shredded carrots
• 2/3 cup chopped walnuts
• 1/3 cup raisins (optional)
• cream cheese frosting
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon, zest of, of
• 1 lb powdered sugar

1. Cake.
2. Preheat oven to 350.
3. Grease and flour 13x9 cake pan.
4. With mixer, cream together the sugar and eggs.
5. Slowly pour in oil, mixing until fully incorporated.
6. Add flour, baking powder, baking soda, cinnamon and salt in increments.
7. Add carrots and walnuts stir in and stir in optional raisins.
8. Pour into prepared cake pan.
9. Bake for 50 minutes - 1 hour.
10. Frosting.
11. Cream together the cream cheese and butter/margarine.
12. Add vanilla, lemon juice and zest.
13. Blend in powdered sugar, beating until smooth.
14. Frost cooled cake.

carrot, white sugar, brown sugar, eggs, vegetable oil, flour, baking powder, baking soda, cinnamon, salt, carrots, walnuts, raisins, cream cheese frosting, cream cheese, butter, vanilla, lemon juice, lemon, powdered sugar

Taken from www.food.com/recipe/barbs-best-carrot-cake-114066 (may not work)