Sang Choy Bow

• 1 tablespoon peanut oil
• 750 g ground pork
• 2 garlic cloves, crushed
• 225 g water chestnuts, drained and finely chopped
• 1 teaspoon sambal oelek
• 1 tablespoon lime juice
• 1 medium red capsicum, chopped finely (pepper)
• 1 celery rib, chopped finely
• 2 tablespoons light soy sauce
• 2 tablespoons rice vinegar
• 100 g fried Chinese noodles
• 8 large iceburg lettuce leaves
• 2 spring onions, sliced thinly

1. Heat oil in wok or large frying pan, stir fry pork and garlic for about 5 minutes or until pork changes colour and is cooked through.
2. Stir in water chestnuts, sambal, juice,capsicum, celery, sauce and vinegar; cook stirring, until vegetables are just tender. Remove from heat; stir in noodles.
3. Place two lettuce leaves on serving plates; fill with pork mixture and top with sliced spring onion.

peanut oil, ground pork, garlic, water chestnuts, sambal oelek, lime juice, red, celery, soy sauce, rice vinegar, fried chinese noodles, iceburg lettuce leaves, spring onions

Taken from www.food.com/recipe/sang-choy-bow-228983 (may not work)