Crescent Bake Italian

• 1 lb. hamburger
• 1/2 c. onion
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 8 oz. can tomato sauce
• 4 oz. can mushrooms, drained
• 4 oz. Cheddar cheese
• 1 can crescent rolls
• 1/2 c. sour cream
• 1/4 tsp. oregano, crushed
• 1/2 tsp. basil, crushed

1. Brown hamburger and onion and drain.
2. Add salt, pepper, tomato sauce and mushrooms.
3. Place in 8 x 10-inch baking dish.
4. Sprinkle with Cheddar cheese.
5. Open and unroll crescent rolls.
6. Separate dough into 8 triangles.
7. Combine remaining ingredients and spread 1 tablespoon on each triangle.
8. Roll up, starting at wide end.
9. Turn into crescent shape.
10. Arrange on top of casserole.
11. Bake in 375u0b0 oven for 25 to 30 minutes or until golden brown.

hamburger, onion, salt, pepper, tomato sauce, mushrooms, cheddar cheese, crescent rolls, sour cream, oregano, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=984509 (may not work)