Spicy Chicken & Bok Choy Noodle Bowl

• 3 tablespoons vegetable oil
• 2 teaspoons crushed red pepper flakes
• 4 garlic cloves, chopped
• 2 inches gingerroot, peeled and cut into very thin matchsticks or grated
• 2 cups shiitake mushroom caps, sliced
• 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
• salt and pepper
• 1 quart fat-free low-sodium chicken broth
• 1 cup fat-free low-sodium chicken broth
• 1 1/2 lbs chopped chicken
• 1/2 lb vermicelli (thin spaghetti)
• 4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

1. Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and. Put a lid on the pot and bring soup to a boil.
2. Add chicken and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.

vegetable oil, red pepper, garlic, gingerroot, shiitake mushroom caps, bok choy, salt, chicken broth, chicken broth, chicken, vermicelli, scallions

Taken from www.food.com/recipe/spicy-chicken-bok-choy-noodle-bowl-285682 (may not work)