Spinach Artichoke Dip - Quick & Easy

• 1 (10 -12 ounce) package frozen creamed spinach, thawed
• 1 (8 -10 ounce) can artichoke quarters in water, drained well (the smaller artichokes work best)
• 4 ounces reduced-fat cream cheese, softened
• 2 garlic cloves, minced
• 1/2 - 1 teaspoon salt
• 1/4 - 1/2 teaspoon pepper
• 4 ounces low fat mozzarella, shredded
• 2 ounces parmesan cheese, shredded (please don't use the stuff in the green can)

1. Preheat oven to 400u0b0F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
2. Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
3. Add half of the mozzarella and half of the parmesan cheeses; mix well.
4. Sprinkle remaining cheese over top of dish.
5. Bake 15 to 20 minutes, or until bubbly.
6. Serve with flatbread or matzo.

quarters, cream cheese, garlic, salt, pepper, mozzarella, parmesan cheese

Taken from www.food.com/recipe/spinach-artichoke-dip-quick-easy-228121 (may not work)