Banana Bites

• 3/4 cup real semi-sweet chocolate chips
• 3 tablespoons butter
• 2 -3 large ripe bananas, cut into 1 inch chunks
• Toppings
• chopped peanuts
• flaked coconut
• multi colored decorator decorative candies
• chopped peanut butter chips
• coarsely ground graham cracker

1. Combine chocolate chips and butter in 1 quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes).
2. Pour chocolate into 1 cup measuring cup. Using two forks, dip each banana chunk into chocolate; let excess drip off. Place onto waxed paper-lined tray. sprinkle with suggested toppings. Freeze at least 30 minutes or until firm.
3. TIPS: If chocolate becomes too thick, reheat over low heat, stirring constantly, until melted.
4. Store frozen in resealable plastic freezer bag up to 2 weeks.
5. If desired, insery toothpick or pretzel stick into each banana bite before freezing.

semisweet chocolate chips, butter, bananas, toppings, peanuts, flaked coconut, multi colored decorator, peanut butter, graham cracker

Taken from www.food.com/recipe/banana-bites-156620 (may not work)