Linguine With Sausage And Kale

• 8 ounces dried linguine
• 8 ounces andouille turkey sausage, sliced diagonally 1/4 inch thick
• 1 teaspoon olive oil
• 8 ounces red bell peppers, cut into 1/4 x 2 inch slivers
• 6 ounces onions, thinly sliced
• 2 cloves garlic, minced
• 12 ounces kale, cut into 1/4 inch strips
• 1 cup chicken stock
• 1/4 cup grated parmesan cheese
• salt & freshly ground black pepper

1. Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes.
2. Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling.
3. Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.

linguine, turkey sausage, olive oil, red bell peppers, onions, garlic, kale, chicken stock, parmesan cheese, salt

Taken from www.food.com/recipe/linguine-with-sausage-and-kale-74821 (may not work)